Home » Dinner » Spicy Tofu and Green Veggies

Spicy Tofu and Green Veggies

In lieu of St Patty’s Day: Green veggies are so good for you and easy to add to anything! Try eating 1 green veggie a day for a week, you’ll be surprised how easy it is. Spinach, kale, avocado, broccoli, brussel sprouts, cucumbers, green peppers, leafy greens, beet greens and many more!

Tofu and Greens
1/2 zucchini, diced
1/4 cup yellow onion, diced
2 large handfuls baby spinach
4 oz bake chipolta tofu, diced
1/2 avocado, diced
To Taste: salt, pepper, hot sauce

1. Add zucchini, onion, tofu into a heated sautee pan with 1 tbsp of water and sautee for 5 minutes.
2. Add Spinach, salt and pepper and continue to sautee 3 minutes.
3. Plate and top with diced avocado!


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