Tostadas Time! I love tostadas, they are fun to make and messy to eat 🙂 which is funny because I don’t do messy, LOL. This is a simple boca tostada repice, quick week night dinner.
Ingredients (serves 2)
4 tostada shells
2 cups boca crumbles
1 cup black beans
2 tbsp salsa verde
4 tbsp greek yogurt
Toppings: shredded lettuce, cheddar cheese, salsa, hot sauce, jalapenos, onions
1. Heat a sautee pan over medium heat, add salsa verde, boca crumbles, black beans. Stir frequently for about 3-5 minutes until hot.
2. Plate Tostadas: Layer boca/bean mix, greek yogurt and add toppings of your choice.
We also like to add fruit salsa as well and using the greek yogurt instead of sour cream is delicious and adds more protein to this veggie dish. Enjoy!