Home » Soup » Garlic Soup with Parmesan Crostini

Garlic Soup with Parmesan Crostini

Soup Kick!! This will make your house smell amazing, if you like garlic, LOL!! I could eat this once a week it is that good! Bonus garlic is good for you!

Garlic Soup


Garlic Soup

3 large heads of garlic, top cut off to expose cloves and extra skin removed, bulb will still be in-tacked

5 tbs extra virgin olive oil

1/2 cup yellow onions, finely diced

1/2 cup white wine

1/2 cup half and half

2 1/2 cups vegetable broth

salt and pepper to taste

Tabasco sauce to taste, add a few dashes to your bowl of soup

Parmesan cheese, shredded, add to your bowl of soup


  1. Preheat oven to 350 degrees. Place the garlic heads on a large piece of aluminum foil and drizzle with 2 tablespoons of olive oil. Place the packet in the oven and bake for 45 minutes. Cool slightly. In a small bowl, squeeze the garlic head until all of the roasted flesh is released.
  2. In a large saucepan, heat the remaining olive oil for 30 seconds add onions, and cook over medium heat about 4 minutes. Add the garlic and cook for 2 minutes.
  3. Stir in the vegetable broth, white wine, half and half, salt, and pepper. Cover and bring the soup to a boil. Reduce heat to medium low and continue to cook for 35 minutes.
  4. Using an emulsion blender, purée the soup in the sauce pan until smooth.
  5. Serve immediately with crostini.



1 small baguette, sliced

4 cloves of garlic, pressed

1/4 cup Parmesan cheese, shredded

olive oil


  1. Pre-heat oven to 425 degrees
  2. Drizzle baking sheet with olive oil and place bread on top, drizzle bread with a little more olive oil.
  3. Bake 5 minutes, remove bread from oven and flip. Top with garlic and cheese and bake additional 5 minutes.
  4. Seriously if you like garlic, must must must try this!!! Hope you enjoy.



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