BABY KALE! BABY KALE! BABY KALE!!!
Quick and Easy dinner for one or two if you double it 🙂
2 handfuls baby kale
4 orange grape tomatoes, sliced in half
1 tsp red pepper flakes
1 tsp olive oil
1 tsp lemon juice
1 tsp parmesan cheese, shredded
2 slices of polenta
1 tsp horseradish
2 tbsp mango salsa, trader joe’s is my fav!
1 veggie sausage, field roast or tofurky
- Combine: kale, tomatoes, red pepper, olive oil, lemon juice and cheese in bowl and massage kale with hands or tongs, to coat the kale with the dressing.
- Heat a drop of oil in a sauté pan and sauté polenta for 2 minutes on each side.
- Warm up on veggies sausage/brat and slice.
Plate: Kale salad, sliced veggie sausage topped with mango salsa, polenta topped with mango salsa and horseradish. YUM-O