1 tube polenta, sliced 1/2 inch thickness
1 cup Portobello mushrooms, chopped
1 cup favorite tomato sauce or marinara
1/2 cup mozzarella cheese, shredded
Fresh herbs: dill, oregano, cilantro, whatever you like J
- Preheat oven to 350 degrees
- In a small bake dish pour a 1/4 cup of sauce, top with sliced polenta, mushrooms, fresh herbs, remaining sauce and cheese.
- Bake for 25 minutes and enjoy!