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Bruschetta Cucumber Boats

Cucmber Boats

 

This is a great low carb spin on Bruschetta; I personally love the extra crunch of the cucumber! I made this for a snack around the holidays a few times, I hope you like it!

2 large cucumbers, sliced in half lengthwise then cut in thirds, remove seeds with spoon

2 cloves garlic, minced

2 tbsp parmesan cheese, shredded

1 cup cherry tomatoes, diced

2 tbsp yellow onion, diced

1 tbsp white balsamic vinegar

1 tbsp extra virgin olive oil

1 tbsp dried basil

Fresh cracked pepper

Directions

  1. Prepare cucumber boats, sliced in half lengthwise then cut in thirds, remove seeds with spoon and set on serving tray/plate.
  2. Mix Bruschetta: all remaining ingredients in a bowl and allow to set for an hour or two. This will help the vinegar to soak into the tomatoes.
  3. File the cucumber boats with Bruschetta and serve!

 

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