Home » Dinner » Szechuan Tofu and Broccoli

Szechuan Tofu and Broccoli

YUM!!! Tofu, broccoli, Szechuan, what more could a girl want. I love the simplicity of one sauce and 3 main ingredients.

Tofu Broccoli Szechan

Serves 2

1 packet extra firm sprouted tofu, drained, pressed and diced

1 head of broccoli, chopped and steamed

2 cups cooked brown rice

1/2 – 3/4 cup Szechuan Sauce

red pepper powder to taste

water to sautee tofu



  1. Sautee tofu in water (add red pepper if using) for 10 to 15 minutes, flipping frequently. Add 1/4 cup of Szechuan sauce the last 2 minutes of cooking.
  2. Combine cooked brown rice, steamed broccoli, tofu and remaining Szechuan sauce in a bowl.
  3. Plate and drizzle with agave is desired.

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