Tomato sandwiches are a favorite of mine in the summer. I love them with a touch of seasoning salt or fresh herbs like dill, cilantro or basil. The sandwich pairs great with this pesto pasta salad, it just makes me think….Picnic!! Happy Summer!
1 slice whole wheat bread
1 tsp vegan mayo
1 whole tomato, sliced
1 tsp lawyers salt
- Spread mayo over bread and cut in half. Layer tomatoes on bread and top with Lawyer’s salt and additional half of bread. Enjoy J
Pesto Pasta Salad
(Yes, this is the same recipe from my 4th of July post, I just love, love, love this pasta salad!!)
8 oz tri color pasta spirals, cooked according to package
7 oz jar of basil pesto
1/4 red wine vinegar
1 tsp Pink Himalayan Sea Salt
1 can cannellini beans, rinsed and drained
1 cup cherry tomatoes, sliced in half
1/4 cup fresh basil leaves, torn in pieces
2 cloves garlic, minced
1 tsp cracked pepper
1/4 cup Parmigiano-Reggiano cheese, shredded
- While pasta cools in a large bowl combine all ingredients except cheese, stir well.
- Add pasta to mixture and toss to coat pasta with dressing.
- Top with Parmigiano-Reggiano cheese and serve.