Home » Lunch » Kale, Swiss Chard, Chickpea and Pepper Saute

Kale, Swiss Chard, Chickpea and Pepper Saute

This recipe was developed from a little refrigerator maintenance and turned out perfectly. For a heartier dish you could serve this saute over rice or cous cous.

Kale, Chickpea, Swiss Chard

Serves 2

1 red pepper, diced

4 swiss chard stems and leaves, diced

2 cups kale, diced, stems removed

1 can chickpeas, drained and rinsed

6 baby portabello mushrooms, quartered

1/4 cup yellow onion, diced

1 tbsp persian chili powder

1 tbsp garlic olive oil

Directions

Heat oil in saute pan and add all ingredients. Saute 7-10 minutes until vegetables are al dente and kale is bright green. Serve immediately.

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