Home » Dinner » Black Bean Tostada with Greek Yogurt Kiwi Salsa

Black Bean Tostada with Greek Yogurt Kiwi Salsa

Tostada

Serves 2

4 tostada shells

1 can black beans, drained and rinsed

1 tsp ground red pepper

4 tbsp greek yogurt

2 kiwis, peels and diced

2 tbsp yellow onion, diced

1 jalapeno, diced

1 tbsp lime juice

sriracha hot sauce

Directions

Mash black beans with ground red pepper in bowl until chunky and heat in microwave. Combine kiwi, onion, jalapeno and lime juice, stirring thoroughly. Warm tostada shells about 15 seconds in microwave and plate.

Plate: Tostada, top with black bean mix, 1 tbsp of greek yogurt, kiwi salsa and sriracha sauce. ENJOY šŸ™‚

I got the idea for this tostada from Vegetarian Times, they had a similar recipe and this is my variation of that. Check out their original recipe at http://www.vegetariantimes.com/recipe/black-bean-tostadas-with-kiwifruit-salsa/

 

 

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