Home » Soup » Pureed Broccoli and White Bean Soup

Pureed Broccoli and White Bean Soup

Broccoli Soup

Servers 4

1 head broccoli, chopped, use florets and stems

1 yellow onion

6 cloves garlic, pressed

2 cans cannellini beans, drained and rinsed

2 cups vegetable broth

1 ½ cups water + 2 tbsp

2 tbsp nutritional yeast

1 tbsp dill weed

1 tbsp dried basil


Steam broccoli in 1 ½ cups of water about 6 minutes until bright green. Meanwhile heat 2 tbsp of water in large pot over medium heat and add onions, garlic. Cook 3-4 minutes until onions are translucent. Add vegetable broth, beans, nutritional yeast, dill and basil; bring to boil. Reduce heat to simmer and add broccoli and 1 cup of broccoli steam liquid. Stir and simmer 2 minutes. Remove from heat to cool 10-15 minutes then puree with emulsion blender or blend in batches in a blender. If needed add remaining ½ cup of broccoli steam water. Mix thoroughly once soup is pureed and serve.


4 thoughts on “Pureed Broccoli and White Bean Soup

  1. I like your combination of broccoli and white beans here! I bet the white beans add a great heartiness – quite a substantial meal, I imagine! Looks delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s