Home » Appetizer » Cantaloupe Wrapped in Smoky Eggplant

Cantaloupe Wrapped in Smoky Eggplant

Eggplant Wrapped Melon

Serves 4

1 sm cantaloupe, cut in bit size squares

1 sm eggplant, quarter, then thinly sliced



1/4 cup soy sauce

1 tbsp brown sugar

1 tsp liquid smoke

salt & red pepper to taste

Whisk all marinade ingredients together, add eggplant and let stand at least 30 minutes. Saute marinated eggplant for 1-2 minutes on each side until warm. Wrap a piece of cantaloupe with eggplant and skewer with toothpick. Serve immediately.


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