Home » Soup » Kale, White Bean & Dill Soup

Kale, White Bean & Dill Soup

Kale White Bean Soup

Serves 8

2 cans white beans, drained and rinsed

2 can garbanzo beans, drained and rinsed

1 bunch kale, chopped

1 yellow onion, chopped

4 vegan Italian sausage, sliced (optional)

5 cups vegetable broth

3 cups almond milk, unsweetened

3 cloves of garlic, pressed

4 tbsp fresh dill weed, chopped

salt and white pepper


Sauté garlic and onion in 1/4 cup of vegetable broth on high heat for 5 minutes. Meanwhile add remaining ingredients to crock pot, set to high heat for 3 hours, add garlic and onion; cover and stirring every hour.  Serve immediately or cool and freeze for later.


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