Home » Soup » Kale, White Bean & Dill Soup

Kale, White Bean & Dill Soup

Kale White Bean Soup

Serves 8

2 cans white beans, drained and rinsed

2 can garbanzo beans, drained and rinsed

1 bunch kale, chopped

1 yellow onion, chopped

4 vegan Italian sausage, sliced (optional)

5 cups vegetable broth

3 cups almond milk, unsweetened

3 cloves of garlic, pressed

4 tbsp fresh dill weed, chopped

salt and white pepper

Directions

Sauté garlic and onion in 1/4 cup of vegetable broth on high heat for 5 minutes. Meanwhile add remaining ingredients to crock pot, set to high heat for 3 hours, add garlic and onion; cover and stirring every hour.  Serve immediately or cool and freeze for later.

Advertisements

2 thoughts on “Kale, White Bean & Dill Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s