Home » Appetizer » Tomato Basil Tortellini Skewers

Tomato Basil Tortellini Skewers

Tomato Basil Tortellini Skewer

Serves 4

½ pint cherry tomatoes

2 jalapeno, sliced in 1/4 inch rounds, optional (try this on half of the skewers)

1 handful fresh basil leaves, pulled off stem

24 small cheese tortellini, cooked and cooled

Balsamic Vinegar

parmesan cheese, shredded, optional

Toothpicks

Directions

Wrap on basil leave around a tomato, skew with toothpick and continue through a jalapeno slice and tortellini. Place on serving plate, once all skewers are arranged drizzle with balsamic vinegar and top with shredded parmesan cheese. Chill 15 minutes and serve.

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