Home » Sides » Happy Labor Day! Grilled Corn on the Cob with Red Pepper and Paprika

Happy Labor Day! Grilled Corn on the Cob with Red Pepper and Paprika

Corn on the Cob

This is a great way to spicy up corn on the cob, try it at your next BBQ.

4 ears of corn, shucked and clean

2 tbsp red pepper

2 tbsp paprika

1 tbsp black pepper

Directions

Place corn in boiling water for 4 minutes, corn should be bright yellow and the kernels should still be firm, transfer to a plate. Sprinkle pepper and paprika mixture over corn. Grill on high heat for 2-3 minutes, when corn begins to char, turn over and cook additional 2-3 minutes. Drizzle with olive oil and serve immediately.

Have a Happy Labor Day and enjoy the corn 🙂

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