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Peas and Mushrooms with Truffle Oil

Pea & Mushrooms

Serves 2

2 cups pea pods, shelled

½ cup baby Portobello mushrooms

1 tbsp white truffle oil

Fresh cracked salt and pepper

Directions

Place shelled peas in boiling water for 3 -4 minutes, strain and rinse with cool water. While peas are blanching sauté mushrooms in 1 tbsp of water, add salt and pepper while cooking. When peas are finished cooking toss with mushrooms add truffle oil. Serve immediately.

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One thought on “Peas and Mushrooms with Truffle Oil

  1. Pingback: Brouillade With Eggs, Tellines And Truffles | Gourmet Foodnet

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